As we start to get into the colder months of the year (anyways here in Wisconsin), we're getting out our favorite recipes. And there's nothing more requested in our home than the simple, bison roast that's ready in just an hour and a half in the pressure cooker (or Instant Pot)! This recipe features our bison chuck roast , one of our absolute favorite cuts for a slow cooked or pressure cooked roast. The chuck roast has a decent amount of fat in it, giving it flavor, juiciness

A few weeks ago we had our annual bison roundup! Check out what a roundup is, what it's like to work with the bison, and the goals of our annual roundup and harvest.

Bison meat is lean, flavorful, and packed with nutrients — but it needs to be cooked correctly to maintain that highly desired tender texture. Check out our bison meat cooking guide for all different types of bison meat cuts!

Blog and Updates About the Farm By: Lauren Holcomb In these blogs I will be updating you on things that are happening on the Farm. We...