Latest News: New menu, pricing, and market schedule as we've restocked for the 2026–2027 season
We are RESTOCKED!
Today we picked up our first group of slaughtered bison from the butcher for our 2026–2027 season! We're SO excited to have full freezers again, and can't wait to share it all with YOU!
We will be at the market, fully loaded on October 3rd, online inventory will be available soon.
Price Updates & Our Winter Menu
With rising transportation and fuel costs, increased hay production and processing expenses, and just a more expensive day-to-day that we're all experiencing, we are needing to adjust some of our prices.
We pull USDA market reports for grass-fed bison meat. We look at the minimum and maximum reported to the USDA and intentionally price below the lowest reported market price. That’s what we plan to continue doing, even with our price-per-pound increases.
We appreciate you being understanding of our price adjustments, and your continued support of our ranch and our family! We also strive to cater to our valued ranch-direct customers, and are excited to start offering discounted bundles of meat, giving you a better price per pound, AND an online pre-ordering system that ensures you get the meat you want, when you want it—without having to rely on our market schedule week-to-week. More details on that soon!
Bison Winter Menu
Ranch direct and market, online pricing coming soon
Ground — $14/lb
1/4 lb patties — $15/lb
Chuck and round roasts — $18/lb
Stew meat — $16/lb (limited availability)
Tenderloin steak — $50/lb (limited availability)
New York Strip steak — $32/lb
Ribeye steak — $35/lb
Sirloin steak – $26/lb
Organs – starting at $12/lb
Bones (knuckle, marrow, and soup) – starting at $5/lb
NEW PRODUCT!
Bison Ground Sausage
Great for breakfast skillets and Italian dishes!
$16/lb (limited availability)
We will continue to be at the Big Bull Falls Market (outdoors) on October 3rd, 10th, and 24th... and then we'll see you at John Marshall Elementary School throughout the winter, every other weekend starting November 7th. More information on our preordering system soon!
About Our Bison Meat
Our animals are pasture-raised, grass-fed and grass finished without any antibiotics or hormones, ever. Our animals have never seen a speck of grain or any grain by-product, ensuring the best possible meat with top nutritional benefits. Our bison are harvested between 2 and 3 years old, ensuring the most tender cuts. We operate out of Rib Lake, Wisconsin, with a herd of 59 (and counting).
Thank you for your support!
715-257-0424
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