Chuck Roast
A rich, slow-cooking cut that becomes incredibly tender when braised or roasted. Perfect for hearty family meals, shredded bison dishes, or comforting pot roast.
Each roast is between 2.5 and 3.5 pounds, roast size based on availability.
$17.00/lb.
This roast is a family FAVORITE. Slow cooke or pressure cook in some water with fresh herbs, garlic, and onions. Save the juice for your soup or next roast. You'll never go back to a beef roast...

















