Bison New York Strip Steak (100% Grass-Fed, Pasture-Raised)
Our grass-fed bison New York strip steak is a premium cut prized for its bold flavor, firm texture, and beautiful balance of tenderness and richness. Raised on open pasture and finished entirely on grass, this pasture-raised bison steak delivers the clean, robust taste that makes bison a favorite among steak lovers. Naturally leaner than beef yet packed with protein and nutrients, the New York strip is perfect for anyone seeking a flavorful grass-fed bison steak for grilling or pan-searing.
With its classic steakhouse character, the New York strip shines when cooked simply and served hot off the grill.
Each steak is between .2 and .7 pounds, steak size based on availability.
$33.00/lb.
Cooking tips:
Bring the steak to room temperature and season generously with salt and pepper. Grill or pan-sear over medium-high heat for a flavorful crust, cooking to medium-rare or medium for the best tenderness. Because bison is leaner than beef, avoid overcooking and allow the steak to rest several minutes before serving.
Serving ideas:
Grill and serve with roasted potatoes and seasonal vegetables for a classic steak dinner.
Slice thin and serve over a fresh salad with blue cheese and balsamic vinaigrette.
Pair with garlic butter, chimichurri, or sautéed mushrooms for added richness.
